• Tami Izzi, RN

IP Deviled Eggs


4 Large Hard Boiled Eggs

1 tbs Walden Farms Mayo

1 tsp Yellow Mustard

1½ tsp no sugar dill pickle relish

Sea salt & black pepper to taste

Paprika for garnish (optional)


Cut hard boiled eggs in half and remove yolks. Discard 2 of

the yolks. In bowl, mash 2 remaining yolks with fork, and

mix with Walden Farms mayo, mustard, and dill pickle relish.

Add sea salt and black pepper to taste. Spoon back into egg

halves evenly, and sprinkle with paprika.

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