IP Deviled Eggs
4 Large Hard Boiled Eggs
1 tbs Walden Farms Mayo
1 tsp Yellow Mustard
1½ tsp no sugar dill pickle relish
Sea salt & black pepper to taste
Paprika for garnish (optional)
Cut hard boiled eggs in half and remove yolks. Discard 2 of
the yolks. In bowl, mash 2 remaining yolks with fork, and
mix with Walden Farms mayo, mustard, and dill pickle relish.
Add sea salt and black pepper to taste. Spoon back into egg
halves evenly, and sprinkle with paprika.